Greek salad is very easy to prepare with cheese - the taste will be very spicy! Try the best recipes: with cabbage, olives, black olives.
Salad must be prepared in a special way. Vegetables should be cut into large pieces. In addition, chopped ingredients do not need to be mixed immediately. It is advisable to do this immediately before serving.
- fresh cucumber - 1 pc.
- bell pepper - 1 pc.
- fresh tomatoes - 1 pc.
- brynza cheese - 200 gr
- olives - 150 gr
- olive oil - 1 tbsp.
The first step is to prepare the tomatoes. To do this, they must be thoroughly washed under water, cut into large pieces and put on a plate.
Then you should take the cheese and cut into large cubes. After that, the cheese also needs to be placed on a plate.
The next step in making Greek salad is to prepare the cucumbers. To do this, they must be washed well under water, cut off the peel and cut into large pieces. If you cook in the summer, from fresh cucumbers, then it is not necessary to remove the peel (of course, if you use young cucumbers). After that, chopped cucumbers must be poured into a common plate.
Then you should prepare sweet pepper. It must be thoroughly rinsed under water, remove all seeds, cut off thickenings. After that, the pepper can be cut into large cubes and poured into a plate with the prepared ingredients.
After that, the salad must be seasoned. Olive oil is great as a dressing. One tablespoon will be enough.
The last thing you need to add olives to the salad. They need to be cut in half and added to the total mass. With the help of olives, the salad acquires an unusual, unique taste.
It remains to add salt to the dish and mix everything thoroughly.
Each housewife is able to cook this dish, and the cooking process, thanks to a simple recipe, will bring only pleasure. Enjoy your meal! Eat yourself and treat your guests!
Recipe 2: salad with feta cheese and Greek olives
- Tomatoes - 6 pcs.
- Cucumber - 1 pc.
- Red onion - 1 pc.
- Olives - 100 g
- Cheese - 100 g
- lettuce leaves
- For sauce:
- Vegetable oil - 3 tbsp. spoons
- Lemon juice - 1 tbsp. a spoon
- Dry herbs (basil, rosemary) - 1 teaspoon
- Salt, pepper - to taste
Wash the tomatoes, cut into large cubes.
Wash cucumbers and chop coarsely.
Cheese cut into cubes.
Onion cut into thin half rings.
Mix all vegetables, add olives.
For the sauce, mix vegetable oil with lemon juice, salt, dry herbs and pepper.
Dress salad with sauce.
Wash the lettuce leaves and tear them with your hands.
Put lettuce leaves on a plate, lettuce leaves - vegetables. Enjoy your meal.
Recipe 3: Greek salad with cheese and cherry tomatoes
- bell pepper 1 pc.
- cucumbers 1-2 pcs.
- onion 1 pc.
- cherry tomatoes 100 g
- cheese 50 g
- pitted olives 8-10 pcs.
- lemon juice 1-2 tsp.
- olive oil 1 tbsp. l
We cut one large or a couple of small cucumbers into a large cube (coarse cutting is typical for Greek salad). If the cucumbers are bitter, first do not forget to remove the skin, otherwise the taste of the dish will be hopelessly spoiled.
We remove the seeds and white inner veins from the bell pepper, which are bitter, and then cut the flesh into a large cube.
We clean the onion and chop it into thin rings or half rings.
Cut cherry tomatoes into two equal halves. If the tomatoes are small, some can be left whole for a more effective salad serving.
Combine all vegetables in a deep bowl. Dress the salad with freshly squeezed lemon juice and olive oil. Salt is not necessary, because the cheese itself is quite salty.
Gently mix and put the vegetables on a large flat dish.
We cut the cheese into cubes and in a chaotic manner spread it on top of the salad. Add a few pitted olives.
Serve Greek salad with cheese immediately after preparation. Before serving, you can gently mix or give this opportunity to guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.
Recipe 4: Greek Salad with Lemon Juice (with photo)
- Cheese 250 grams
- Cherry 250 grams
- Shallot 2 pcs
- Cucumbers 2 pcs
- Red sweet pepper 1 pc
- Pepper orange sweet 1 pc
- Olives 10 pcs
- Olives 10 pcs
- Pepper mix 2 tbsp
- Fresh lemon 2 tbsp
- Olive oil 40 ml
- Salt to taste
- sugar pinch
- Greens for serving
Wash cucumbers, pat dry and chop coarsely.
Wash, dry, cut tomatoes as desired: if large fruits - cut into cubes, cherry tomatoes - enough in half or quarters. Important: do not grind the tomatoes!
Peppers of two colors wash, dry, free from partitions and seeds, cut into large pieces.
Open jars with olives and olives, drain the marinade.
Remove the cheese from the brine, mash with a fork or carefully cut into cubes. In this recipe, you use Serbian cheese, it is softer in structure than the classic one, therefore it requires special care.
Prepare the Greek dressing: mix the spice mixture (you can buy a ready-made mix especially for the Greek salad), mix with olive oil, salt, sugar and lemon juice - leave the dressing in a warm place to rest until the sugar and salt crystals are completely dissolved.
Put the finished Greek salad in a serving dish, randomly distributing vegetables, chopped shallots, feta cheese, olives and olives - pour dressing, garnish with herbs and serve immediately. IMPORTANT: do not mix the Greek salad!
Recipe 5: Greek salad with cheese and Chinese cabbage
Celery, herbs and red onions will add a special piquancy to this salad. As a rule, Beijing cabbage is added to Greek salad if it is prepared for vegetarians or during fasting. It is also suitable for those who are anxiously following the figure.
- 2 pcs. medium-sized cucumbers;
- 400 g of Chinese cabbage;
- a bunch of dill;
- 110-120 g of olives or olives;
- 1 sweet bell pepper;
- a dozen cherry tomatoes;
- lemon juice;
- olive oil;
- 200 g of cheese.
Cooking Greek salad should start with the preparation of Chinese cabbage. Separate the leaves from the head of cabbage and wash them. Then they are dried with a paper towel, after which the product must be torn by hand or cut into small squares.
The next step is to prepare the vegetables. Pre-washed tomatoes and cucumbers must be cut into cubes. Dill and other herbs are chopped randomly. Peppers, freed from seeds and stalks, should be cut into strips.
When all the ingredients are ready, they need to be put in a salad bowl. The ingredients will need to be mixed with two large spoons so as not to crush the ingredients.
Now you need to separately cut the cheese into small neat squares.
It remains only to collect all the components and season the snack. It is recommended to water the dish with a combination of oil and lemon juice. If necessary, you can salt the delicacy a little. The components must be mixed so that the Chinese cabbage leaves still remain at the bottom. Cheese and olives are laid out on top.
Recipe 6: Simple Greek Salad with Olives and Cheese
- Cheese - 100 g.
- Tomatoes - 250 g.
- Sweet pepper - 200 g.
- Cucumber - 200 g.
- Replaty onion - 75 g.
- Lemon - 0.5 pcs.
- Olives - 75 g.
- Olive oil - 2-3 tbsp.
Cut cucumbers into half rings.
Chop the tomatoes into quarters.
Also cut the sweet pepper into quarters.
Then lay out the cubes of cheese and olives. Add pepper, drizzle with lemon juice and olive oil. Enjoy your meal!
Recipe 7, step by step: salad with quail eggs
- cucumbers - 2 - 3 pcs.
- tomatoes - 2 pcs.;
- sweet pepper (gogoshary) - 1 pc.;
- pitted olives - 10 - 15 pcs.;
- quail eggs - 7-10 pieces;
- cheese (or feta) - 100 g;
- mayonnaise or vegetable oil for dressing.
Boil quail eggs, wash vegetables and cut into large cubes. The dish looks prettier if the vegetables are of different colors.
Prepare pitted olives and cheese.
All products are coarsely chopped, and the eggs are simply cut into two halves.
Cut the olives and quail eggs in half, break the cheese into small pieces with your hands. Salt is not used in this recipe, therefore, a little cheese should be ground into small crumbs. Cheese can be replaced with Feta cheese or any hard cheese.
We mix all the ingredients and season with mayonnaise or any vegetable oil of your choice.
Recipe 8: Greek salad with cheese (with photo step by step)
- Olives 100 gr.
- Cucumber 1 pc.
- Tomato 1 pc.
- Branza 150 gr.
- Dill 1 bunch
- Olive oil for dressing
- Salt to taste
Cheese for salad should be salty. Cut it into even cubes and place in a bowl.
Add whole olives to the cheese, they should be chosen without stones. 12-14 pieces will be enough.
We also cut the washed tomato into cubes.
Add chopped tomato to a bowl with cheese and olives.
Freshly washed cucumber cut into the same cubes.
We mix cucumber with other products.
Rinse fresh dill with water and finely chop. We add it to the salad.
Put some salt in a bowl and pour in a spoonful of olive oil. We mix the dish.
Enjoy your meal!
Recipe 9: salad with cheese and olives in Greek
This is a classic Greek salad recipe with cheese and olives, prepared without mayonnaise. Greek salad with brynza takes on new notes that many people like.
- Cheese 80 g
- Onion 1 pc.
- Pitted olives 50 g
- Extra virgin olive oil 3 tbsp. l.
- Cucumbers 1 pc.
- Oregano dry 1 g
- Sweet pepper 0.5 pcs.
- Tomatoes 1 pc.
- Green salad 50 g
- Lemon juice 1 tsp
- Salt 1 g
There is probably not a single restaurant or cafe that does not have Greek salad on the menu. Everyone loves this wonderful dish from sunny Greece - a refreshing combination of fresh vegetables, herbs, salted feta cheese, olives and unusual oregano seasoning perfectly harmonizes in a healthy and tasty dish.
Traditionally, Greek is prepared with feta cheese, but in our area you can often find its replacement with feta cheese. She has a softer taste, and she is more common on our tables, but this does not detract from the charms of the salad. This is the recipe that I will share with you today.
Recipe for Greek salad with cheese and olives
Kitchenware: cutting board, large salad plate, knife, tablespoon.
Ingredients
Did you know? At home, the salad is prepared in an unusual way for us: vegetables are coarsely chopped, a generous piece of feta cheese is added and poured with plenty of olive oil. In Greece, it is called Horyatiki Salata - “Rustic” salad in translation. In summer, at the time of vegetables and herbs, this dish takes first place on our table. Vegetables from the parents' dacha are the first thing to go to the salad, and oregano seasoning is always at hand. We eat it almost every day: light, and at the same time satisfying, it is perfect for both lunch and dinner. Even in winter, after Olivier, you miss it so much that no, no, and you will buy imported vegetables at a sky-high price to feel the taste of summer.
- Onions can be replaced with red onions or not added at all if you do not like it.
- Salad can be omitted if the cheese is salty enough. Focus on the end result and your taste.
- Also, if desired, you can add a pinch of ground black pepper and oregano seasoning - these are traditional spices that go well with this dish.
Recipe in video
A step-by-step cooking method is presented in a short video that shows how easy and quick Greek salad is to prepare.
Greek salad recipe with interesting dressing
Time for preparing: 20-25 minutes.
Servings: 4-5.
Kitchenware: knife, salad plate, cutting board, mixing bowl, tablespoon.
Ingredients
Cooking sequence
Cooking gas station
Recipe in video
To facilitate the cooking process, watch a short video that shows in detail how to cook a fragrant Greek salad with an unusual dressing.
Other salad recipes
I want to offer you to cook some more tasty and healthy salads:
- Another summer dish -.
- An unusual variant of a popular vegetable dish is the vinaigrette with sauerkraut recipe.
- For lovers of hearty meat dishes - the recipe for the capital's salad with chicken.
- Children are very fond of "fruit salad" - a healthy delicacy will appeal to everyone at a children's birthday party.
These recipes are very simple and quick, but the result is an incredibly tasty summer dish. Give it a try if you haven't made it yet and you will definitely fall in love with this salad. Be sure to share your experience and impressions in the comments.
Find flawless, tried-and-tested cheese salad recipes on the site for fans of interesting culinary ideas. Enjoy vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!
When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various spots, cracks, excessive friability, strong softening, dried surface - these are all signs of poor product quality.
The five most commonly used ingredients in cheese salad recipes are:
Interesting recipe:
1. Wash the eggplant and cut into slices up to 1 cm thick.
2. Salt, let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat medium-sized cubes.
4. Fry until tender. Salt, pepper.
5. Beat the chicken fillet, grate with fragrant spices, fry in a hot pan on all sides.
6. Allow to cool slightly and cut into medium-sized pieces.
7. Cut olives, onion and sweet pepper into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. Salt, pepper, sprinkle with seasonings, if necessary.
9. Stir.
Five of the fastest cheese salad recipes:
Helpful Hints:
. If the cheese is very salty, then it can be soaked for several hours in milk.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To get a brighter taste, the chicken fillet can be pre-marinated.
. A variety of ingredients can be added to the basic recipe: cucumber, sesame, etc.
What is a bryndza? Brynza is a cheese that occupies a separate place among all varieties of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks, there are a large number of recipes for cheese salads.
Brynza was born in the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana went on a long journey and took fresh milk with him. On the way, I decided to stop and have a bite, but when I opened the waterskin with milk, I found a dense white clot there, and after tasting it, I was very pleased. This is where the origin of cheese came from.
For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we currently use. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and cook it according to traditional old recipes.
The benefits of cheese
Brynza is made in a special way. Cheese is not subjected to any heat treatment, due to this, all vitamins and nutrients are preserved in it. Cheese is rich in such vitamins as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.
This cheese is good for the body and human skin and has a pleasant and delicate smell, as well as a creamy taste. If you regularly eat cheese, then elasticity, velvety and smoothness of the skin are provided for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.
If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, for many years, has been passed down from generation to generation. Ease and simplicity in preparation did their job - the salad has become a favorite dish among many peoples.
What delicious salad with brynza cheese can be prepared? We bring to your attention very original recipes:
Greek salad with cheese
Greek salad with brynza is practically a time-tested classic of the genre. Having prepared this salad with cheese, you can’t go wrong - it is appropriate in any situation, be it some kind of magnificent celebration or a quiet family dinner.
Ingredients:
- 100 gr. cheese
- 1 tomato
- 7-8 olives
- 2 sweet peppers
- greens
- pepper, salt
Cooking method:
To prepare a Greek salad, you need to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut olives in half. Add tomato, cheese, olives and pepper to a salad bowl and mix. Fill with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper, salt.
It is this cheese that may not be used in the preparation of this dish, but the Greek salad - a recipe with cheese - is the most popular!
Salad with cheese and garlic
If you like spicy dishes, this recipe for a salad with cheese and garlic will come in handy. But do not forget about the smell of garlic - for a romantic dinner, this recipe is unlikely to be appropriate. Though, of course, it's up to you to decide.
Ingredients:
- 200 gr. cheese
- 1 onion
- 4 garlic cloves
- greens to taste
- salt pepper
Cooking method:
Finely chop the onion, squeeze the garlic through a garlic press and season with salt. Mix this mixture with cheese, mix and rub through a sieve. Add chopped greens. There are also options for preparing a salad with feta cheese with the addition of cottage cheese. Everything is the same, only instead of brynza put ordinary cottage cheese, preferably fat-free. If you want to try this recipe, be sure to lightly salt the salad - otherwise it will not be as tasty.
Salad with cheese and tomatoes
This salad is not only tasty, but also healthy - a real find for connoisseurs of healthy food. It is especially popular with women who monitor their forms and mercilessly struggle with extra pounds.
Ingredients:
- 3 tomatoes
- 3 cucumbers
- 1 sweet pepper
- 150 gr. cheese
- 1 onion
- leaf lettuce
- pepper, salt
Cooking method:
Cut tomatoes and cucumbers into cubes. Sweet peppers need to be washed, cleaned of seeds, cut into half rings. Onions are also in half rings. Finely chop the greens. Grate brynza on a coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Fill with vegetable oil. Salad with cheese and tomatoes will be an indispensable snack for any table.
Salad "Caesar" with cheese
Caesar salad is loved by almost everyone without exception. Do you know that there is a recipe for this salad with cheese? Of course, the taste of a salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.
Ingredients:
- 300 gr. chicken fillet
- 2 tomatoes
- 2 cucumbers
- 1 sweet pepper
- lettuce, parsley
- 6 pitted olives
- 150 gr. cheese
- 2 tbsp. tablespoons of vegetable oil
- pepper, salt
Cooking method:
Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut olives into rings. Chop greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and low-salted salmon are also used to prepare Caesar with cheese. Put the resulting salad with cheese on a dish and sprinkle with parsley.
Salads with vegetable cheese
Cheese in itself is very useful, and even in combination with vegetables, it is a real find for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time.
Ingredients:
- 3 cucumbers
- 3 tomatoes
- 3 sweet peppers
- 1 hot pepper
- 150 gr. cheese
- 1 onion
- 1 st. a spoonful of vinegar
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Tomatoes, cucumbers and sweet pepper cut into slices. Finely chop the hot pepper, onion and herbs. Mix vegetable mixture. Salt, pepper. Fill with vegetable oil. Finely chop the cheese and sprinkle over the salad. Vegetable salad with cheese contains a large amount of vitamins, so in the spring it will be very useful.
Salad with cheese and shrimps
For seafood lovers, we offer a very original recipe, the taste of which will surely surprise and delight you.
Ingredients:
- 300 gr. shrimp
- 200 gr. cheese
- 1 sweet pepper
- 2 tbsp. tablespoons of vegetable oil
- 12 lemons
- leaf lettuce
- pepper, salt
Cooking method:
Boil shrimp in salted water, peel. Brynza and cheese cut into cubes. Mix all ingredients, season with salt. Arrange lettuce leaves on a platter and top with mixed ingredients. Fill with vegetable oil. On a dish decorated with herbs, lay out and pour over lemon juice.
Salad with cheese and olives
A lot of people love olives. If you also belong to this category, then the salad recipe with cheese and olives is just for you.
Cooking method:
- 0.5 kg. cheese
- 13-15 pitted olives
- 3 garlic cloves
- 3 tomatoes
- 1 onion
- 12 lemons
- 3 art. spoons of olive oil
- cilantro, parsley
- pepper, salt
Cooking method:
Cut the cheese into small pieces and bake in the oven until golden brown. Cut olives into slices. Tomatoes cut into cubes. Finely chop the onion. Squeeze the garlic through a garlic press. Mix all the ingredients, except for the cheese, pepper, salt, squeeze the lemon juice and pour over with olive oil. When serving, put Caesar with cheese and olives on a dish, and pieces of cheese should be at the very bottom, and sprinkle with finely chopped greens. Salad with olives is prepared in exactly the same way. Earlier we have already talked about the difference between olives and olives.
Fish salad with cheese
It would seem that cheese and fish are completely incompatible products. But this is only at first glance - the recipe for a salad with feta cheese and fish shatters this opinion. Try to cook it and you will see for yourself.
Ingredients:
- 300 gr. fish fillet
- 250 gr. cheese
- 1 apple
- 1 lemon
- 1 onion
- 1 cucumber (salted or fresh)
- 2 tbsp. spoons of sour cream
- 1 teaspoon of vinegar
- pepper, salt
- dill, leaf lettuce
Cooking method:
Boil or fry the fish fillet until tender. During cooking, pour 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop onion and greens. Mix all ingredients. Arrange fish salad on lettuce leaves. Pepper, salt. Fill with sour cream. Sprinkle with herbs on top.
Salad with chicken and cheese
Another noteworthy salad recipe is with cheese and chicken. It has a lot of protein, which makes it almost indispensable for people who follow their figure. But remember - if you have kidney problems, it is better to refrain from it, since it is this most useful protein that loads the kidneys.
Ingredients:
- 300 gr. chicken fillet
- 200 gr. cheese
- 100 gr. walnuts
- 3 art. tablespoons of vegetable oil
- leaf lettuce
- 2 tbsp. honey spoon
- 12 lemons
- 2 tsp mustard
- 3 art. spoons of olive oil
- pepper, salt
Cooking method:
Boil the chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to chopped chicken cubes. Then fry this mixture in vegetable oil. Roast the walnuts. Chop. Brynza cut into cubes. Put the finished salad with chicken and cheese on a dish. Put the chicken fillet on top and sprinkle with nuts. Salt, pepper. Fill with olive oil.
Salad with cheese and bell pepper
Cheese goes very well with bell pepper, so it would be strange not to use it. Therefore, we offer you a very simple but delicious salad recipe with cheese and bell pepper.
Ingredients:
- 2 sweet bell peppers
- 3 tomatoes
- 300 gr. cheese
- 2 cucumbers
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Cucumbers, bell peppers and cheese cut into cubes, tomato - into slices. Chop greens. Add chopped lettuce leaves. To mix everything. Pepper, salt. Put the salad on a dish and sprinkle with finely chopped herbs. Remember! Such a salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!
Macaroni salad with cheese
Such a salad is very satisfying, so it can be an absolutely independent dish that replaces breakfast, lunch or dinner. But remember - this dish is quite high in calories, so do not get too carried away.
Ingredients:
- 100 gr. pasta
- 150 gr. cheese
- 1 tomato
- 2 tbsp. spoons of mayonnaise
- 2 garlic cloves
- greens
- pepper, salt
Cooking method:
Boil macaroni. Tomatoes cut into cubes. Grate brynza. Squeeze the garlic through a garlic press. Finely chop the greens. Mix all ingredients, salt and pepper. Fill with mayonnaise. Decorate the finished salad with sprigs of greens.
Enjoy your meal!
Hot salad with cheese and zucchini
Hot salads have always enjoyed special love, and even more so in the cold season. Therefore, take note of the following salad recipe with cheese.
Ingredients:
- 2 young zucchini
- 2 tomatoes
- 150 gr. cheese
- 1 onion
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Cut the onion into half rings and fry in a pan. Cut the zucchini into thin strips and add to the fry to the onion. Cut the tomatoes into cubes and put in the same pan. Simmer over low heat for 15-20 minutes. Salt, pepper. Cut the cheese into cubes and add to the already prepared salad. Give it time to melt. Put the lettuce on the dish, the finished mixture is on top. Salad must be sprinkled with herbs.
Enjoy your meal!
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